Producing farm fresh certified organic grass-fed beef and certified organic vegetables.
To further our commitment to raising the healthiest and most flavorful food obtainable above and beyond even certified organic standards, we purchase almost no farm inputs. We operate the area's compost facility where we convert nearly 800 tons of foodscraps into nutrient-rich compost, which is applied to our fields to grow dense crops, and create rich soil.
Additionally, we use as many compostable supplies as availability allows and all biodegradable waste produced by the restaurant is returned to the farm, composted, and spread on our fields and pastures. This natural fertilizer is used to produce another crop, thus completing the natural food cycle.
What this means to you, our valued customer, is that our commitment to bringing to your table the healthiest, safest food obtainable is unsurpassed and second to none.
Visit our Store for our farm's certified organic grass-fed beef and vegetables (seasonally).
We're a proud producer-member of Organic Valley Family of Farms. A co-op.